Preheat your oven to four hundred°F (205°C). Flippantly grease a baking dish or line with parchment paper. Get out your marinated hoki fish within the fridge and transfer them onto your organized baking tray.Your deliciously baked Hoki fish fillet is now all set to serve together with freshly steamed vegetables or mashed potatoes garnished with d

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Fragile hoki is ideal if cooked frozen, other than when breading, deep frying or stuffing. Hoki contains a restricted shelf life and may be cooked in 24 hours following it thaws. Don’t refreeze.Insert lively veggies like roasted bell peppers, grilled zucchini toothy tender inexperienced beans sautéed spinach aspect salad in the plate’s other 5

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